How To Roast Fat People

Pot roast is a classic, one-pot comfort food dish, and ree drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time. Remove the roast to a rimmed baking sheet or large bowl to catch any juices and set aside. Flip through this guide from food network for the proper way to roast meats, then watch the how-to video.

Our pot roast recipe is easy to follow and ideal for both family dinners and special occasions. Read on for everything you need to know about our classic pot roast recipe. Oct 14, 2025from standing cuts of prime rib to slow-braised briskets, these roasted beef recipes deliver deep flavor, tender texture and crowd-pleasing comfort in every bite.

Nov 10, 2025the experts at food network walk you through everything you need to know about this cut of beef that’s also called standing rib roast. Deselect all 1 (2-pound) blade cut chuck roast 2 teaspoons kosher salt 2 teaspoons cumin vegetable oil 1 medium onion, chopped 5 to 6 cloves garlic, smashed 1 cup tomato juice 1/3. For the perfect roast chicken dinner every time, try this popular recipe from ina garten, food network's barefoot contessa.

Boneless chuck roast is our top choice for the cut of meat, as it’s relatively inexpensive and nicely marbled with fat. Your pot roast will become meltingly tender from long, slow cooking. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.